• Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinate daily tasks with the Sous Chef.
• Responsible to supervise junior chefs or commis.
• Good knowledge in Tandoor, Indian and Chinese cuisine required.
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Evening shift
Application Question(s):
• Where are you based
What is your current location
• By when can you join
• How many years of experience do you have
• What is your expected salary
• When can you come for an trial
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.