Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinate daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Good knowledge in Tandoor, Indian and Chinese cuisine required.
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Provident Fund
Application Question(s):
Where are you based? What is your current location?
How many years of experience do you have?
What is your expected salary?
When can you come for an trial?
Work Location: In person
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