Experince 2 to 4 years.Worked in a restaurant or cafe
preparation and cooking of Chinese cuisine.
Ensure high standards of food quality and presentation.
Maintain cleanliness and organization of the kitchen.
Follow recipes and instructions from senior chefs.
Monitor and manage stock levels of ingredients.
Comply with food safety and hygiene regulations.
Work efficiently in a fast-paced environment.
Job Type: Full-time
Pay: ?19,000.00 - ?22,000.00 per month
Benefits:
Food provided
Health insurance
Work Location: In person
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