Job Description

We are seeking a skilled and experienced Chinese Chef who also has a basic understanding of Continental cuisine. The ideal candidate should be passionate about cooking, maintaining food quality, and bringing creativity to the menu. This is a great opportunity to be a part of a dynamic and growing kitchen team.

Roles & Responsibilities:

Prepare and cook authentic Chinese dishes including soups, stir-fries, noodles, rice dishes, dumplings, sauces, and starters.
Assist or support in preparing basic Continental dishes (e.g., pasta, salads, grilled items, etc.).
Maintain high standards of food hygiene, cleanliness, and kitchen safety.
Ensure proper storage, handling, and usage of ingredients.
Monitor food stock and place orders when necessary.
Assist in menu planning, daily specials, and presentation improvements.
Train and guide junior kitchen staff if needed.
Maintain consistency in taste, portioning, and quality across dishes.
Work efficiently in a fast-paced kitchen and manage multiple orders at once.
Requirements:

Proven experience as a Chinese Chef in a professional kitchen.
Basic knowledge of Continental cuisine (preferred).
Expertise in Chinese cooking techniques (e.g., wok handling, stir-frying, steaming).
Knowledge of kitchen safety and sanitation standards.
Good communication and teamwork skills.
Flexibility to work in shifts, weekends, and holidays.
Benefits:

Competitive salary
Meals during shifts
Staff accommodation (if applicable)
Learning and development opportunities
Friendly and supportive work environment
Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Food provided
Work Location: In person