Job Description

:

We are looking for an experienced Chinese Chef with strong knowledge of authentic Chinese cuisine. The ideal candidate will be skilled in preparing traditional Chinese dishes using proper techniques, sauces, and ingredients while maintaining high standards of taste and presentation.

Key Responsibilities:

Prepare and cook a variety of Chinese dishes such as stir-fries, noodles, rice dishes, soups, and sauces Use traditional Chinese cooking techniques including wok cooking and steaming Ensure consistent food quality, taste, and presentation Assist with menu planning and recipe development Maintain kitchen cleanliness, hygiene, and food safety standards Manage food preparation efficiently during busy service periods Work closely with other kitchen staff

Requirements:

Proven experience as a Chinese Chef or similar role Strong knowledge of Chinese ingredients, sauces, and cooking methods Ability to work in a fast-paced kitchen Good teamwork and time-management skills
Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person