Prepare and cook a variety of Chinese dishes to high standards.
Develop and test new recipes to enhance the menu.
Supervise kitchen staff and delegate tasks efficiently.
Ensure all dishes are prepared and presented in accordance with restaurant standards.
Maintain cleanliness and organization of the kitchen at all time
*
Contact: 8012530042
Mail : hr.@citrusvedicvillagehotels.in
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?20,000.00 per month
Benefits:
Cell phone reimbursement
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund
Schedule:
Day shift
Fixed shift
Morning shift
Rotational shift
* Weekend availability
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