Job Description

Job Summary:

The Chinese Chef is responsible for preparing authentic Chinese cuisine, including traditional and contemporary dishes, to delight guests at the hotel or resort. The role requires expertise in Chinese cooking techniques, attention to quality, and the ability to manage kitchen operations efficiently.

Key Responsibilities:

Prepare a wide range of Chinese dishes, including dim sum, stir-fries, noodles, soups, and specialty items. Plan and develop menus featuring Chinese cuisine, ensuring variety and seasonal freshness. Ensure high standards of food preparation, presentation, and hygiene at all times. Supervise and train junior kitchen staff involved in Chinese food preparation. Monitor stock levels of Chinese ingredients and place orders to maintain inventory. Innovate and create new recipes or dishes to enhance the dining experience. Work closely with the Executive Chef and other culinary team members to ensure smooth kitchen operations. Comply with food safety standards and hotel/resort policies. Interact with guests when required to customize dishes or gather feedback.

Requirements:

3 - 5 Years as a Chinese Chef in a hotel, resort, or fine dining restaurant. Strong knowledge of various regional Chinese cuisines (e.g., Cantonese, Sichuan, Hunan). Skilled in wok handling and traditional Chinese cooking techniques. Good leadership, teamwork, and communication skills. Ability to work under pressure and maintain consistency in quality. Culinary diploma or certification preferred.
Job Type: Full-time

Pay: ?18,000.00 - ?25,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Supplemental Pay:

Performance bonus
Work Location: In person