Job Description

The Chef is responsible foe the preparation and execution of authentic and innovative Chinese Cuisine. The role requires a deep understanding of traditional Chinese cooking techniques, reginal culinary styles and a commitment to maintain high standards of food quality, hygiene and kitchen management. The Chinese Chef will lead the kitchen team, develop menus and ensures a seamless and efficient operation to provide an exccptional dinning experience.

Key Responsibilities:-

o Culinary Operations:

o Prepare and cook a wide variety of Chinese dishes, including but not limited to, stir-fries, steamed dishes, braised meats, and momos.

o Master and utilize traditional Chinese cooking methods such as wok hei, steaming, braising, and roasting.

o Ensure all food is prepared with fresh, high-quality ingredients and in accordance with established recipes and portion sizes.

o Maintain a consistent and high-quality product in terms of taste, texture, and presentation.

o Menu Development & Innovation:

o Plan and develop menus, including daily specials, that are both authentic and appealing to guests.

o Stay informed of culinary trends and incorporate innovative techniques to create new and exciting dishes while honoring tradition.

o Collaborate with the management team to align menu offerings with the restaurant's vision and financial goals.

o Kitchen Management:

o Supervise and train kitchen staff, ensuring they adhere to all food preparation, cooking, and safety standards.

o Delegate tasks and manage kitchen operations to ensure timely and efficient service, especially during peak hours.

o Manage inventory, including ordering ingredients, controlling food costs, and minimizing waste.

o Ensure all kitchen equipment is properly used and maintained.

o Hygiene and Safety:

o Enforce and maintain strict adherence to all food safety and sanitation regulations (e.g., HACCP standards).

o Ensure the kitchen, storage areas, and all workstations are kept clean, organized, and hygienic at all times.

o Conduct regular inspections of the kitchen to ensure compliance with health and safety protocols.

o Team Leadership and Communication:

o Foster a positive and collaborative work environment.

o Provide clear direction and guidance to the culinary team.

o Communicate effectively with front-of-house staff to ensure a smooth flow of service and address any guest feedback.

Qualifications:

o Experience:

o Proven experience as a Chinese Chef or in a similar culinary role within a professional kitchen setting (e.g., Chinese restaurant or hotel) Freshers can also apply.

o Demonstrable expertise in a specific regional Chinese cuisine (e.g., Cantonese, Sichuan, etc.) is a plus.

o Skills:

o Exceptional knowledge of Chinese culinary techniques, ingredients, and flavor profiles.

o Strong knife skills and proficiency with commercial kitchen equipment, particularly woks and steamers.

o Creative and innovative approach to menu development and food presentation.

o Excellent leadership, team management, and communication skills.

o Solid understanding of food safety, sanitation, and hygiene regulations.

o Ability to work efficiently and calmly in a fast-paced, high-pressure environment.

o Time management and organizational skills.

o Education: No minimum Qualification

Working Conditions:

o The role involves standing for long periods and working in a fast-paced environment with high temperatures.

o Flexibility to work early mornings, late evenings, weekends, and holidays as required.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹22,000.00 per month

Benefits:

Commuter assistance Food provided Internet reimbursement
Work Location: In person