Job Description

A Chinese chef is responsible for preparing a variety of authentic Chinese dishes, supervising kitchen operations, and ensuring high culinary standards and food safety regulations are met.

Key Responsibilities



Prepare and Cook Dishes

: Prepare and cook a wide variety of Chinese dishes, ensuring authentic taste and presentation.

Supervise Kitchen Staff

: Oversee kitchen operations, delegate tasks, and ensure all dishes are prepared according to restaurant standards.

Menu Development

: Develop and test new recipes to enhance the menu and keep it fresh and exciting.

Maintain Cleanliness

: Ensure the kitchen is clean, organized, and compliant with food safety and hygiene regulations.

Inventory Management

: Order and manage kitchen inventory, ensuring the freshness and quality of ingredients.
Job Type: Full-time

Pay: ?30,000.00 - ?55,000.00 per month

Experience:

Chef: 1 year (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD5133407
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    GJ, IN, India
  • Education
    Not mentioned
  • Experience
    Year