We are seeking a skilled and creative Chinese Chef to prepare authentic Chinese cuisine, maintain kitchen hygiene, and ensure high-quality dishes for our guests.
Responsibilities:
Prepare and cook authentic Chinese dishes according to recipes and standards.
Maintain cleanliness and hygiene in the kitchen.
Manage inventory of ingredients and kitchen supplies.
Ensure food quality, presentation, and timely service.
Train and guide junior kitchen staff if required.
Requirements:
Proven experience as a Chinese Chef in hotels or restaurants.
Knowledge of Chinese cooking techniques and ingredients.
Ability to work under pressure and in a team.
Creativity and attention to detail in food preparation
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Cell phone reimbursement
Food provided
Provident Fund
Work Location: In person
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