Job Description

CHINESE COOK

We are currently seeking a skilled and experienced Chinese Cook to join our team at our restaurant in Madurai.

Responsibilities:

Prepare and cook a wide range of Chinese dishes, including stir-fries, noodles, soups, and rice dishes Ensure that all ingredients are fresh and of high quality Follow recipes and cooking techniques to maintain consistency in taste and presentation Monitor food stock levels and place orders as needed. Adhere to food safety and hygiene standards at all times. Collaborate with the kitchen team to ensure smooth operations and timely food preparation. Maintain a clean and organized work area. Assist in the development of new menu items and specials. Strong knowledge of Chinese cuisine and cooking techniques Food safety and hygiene certification is preferred
Speak with the HR +

91 70944 75104

MAIL ID

hr@madurairesidency.com

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Life insurance Provident Fund
Work Location: In person