Job Description

The COO (Chief Operating Officer ) for Restaurant will be responsible for building, scaling, and managing the entire restaurant chain with industry-leading operational standards, modern systems, and world-class processes.

This role demands a leader who has previously worked with highly structured, process-driven food companies and understands:

Multi-outlet operations Centralized food production & quality systems Wastage control frameworks Hygiene & safety SOPs Consistency control Technology integration Customer experience standards The COO will drive expansion, profitability, people management, and operational excellence across all units.
2. Key Responsibilities

A. Operational Leadership

Develop and implement end-to-end SOPs across the chain: cleaning, kitchen operations, service quality, safety, training, audits, etc. Build a high-performance operations culture focused on discipline, timelines, cleanliness, and accountability. Manage daily operations across all restaurants with measurable performance KPIs.
B. Scaling & Expansion

Lead expansion to new outlets (site selection, project planning, vendor management, pre opening checklist). Implement scalable frameworks used by leading chains. Standardize operations to ensure consistency across all current and future stores.
Budget Is open

Job Type: Full-time

Pay: ₹80,000.00 - ₹130,000.00 per month

Application Question(s):

How many years of experience do you have in QSR? How many years of experience do you have in Restaurant Management? How many years of experience do you have in F&B / restaurant operations leadership roles? Do you have experience handling P&L, budgeting, and cost control for a restaurant chain? have you managed multi-outlet restaurant operations before? What is your current CTC, Expected CTC and Notice Period ?
Work Location: In person