Job Description

Hiring for our hospitality client Chief Operating Officer (COO - Hospitality & Cloud Kitchens)

Location: Mumbai

CTC Range: ?40-50 lakhs per annum

Experience Required: 18+ years of leadership experience across hospitality, restaurant, or F&B sectors.

Role Overview

The COO will be responsible for operational performance, scalability, and strategic growth across the group's hotel and restaurant chains (Bayroute, Hitchki, and Cloud Kitchens).

Key Responsibilities

Oversee day-to-day operations and drive business growth across multiple brands and formats. Lead expansion strategy for new hotel and cloud kitchen projects. Create operational SOPs, KPIs, and performance dashboards for all units. Collaborate with CFO on budgeting, cost management, and profitability improvement. Mentor leadership teams across hotels, restaurants, and kitchens for alignment and delivery. Represent the group in strategic alliances and investor discussions.
Ideal Candidate:

Exhibits a strong sense of ownership and accountability for business goals and team performance.

Takes end-to-end responsibility for decisions, actions, and outcomes.

Displays resilience, adaptability, and a growth mindset in managing complex situations.

Actively seeks feedback and translate it into measurable improvements.

Empower teams to take initiative and operate with clarity and accountability.

Profile Requirements

18+ years of relevant leadership experience with proven operational track record. Exposure to scaling multi-brand F&B or hospitality businesses. Strong analytical, execution, and stakeholder management skills. Excellent communication and decision-making abilities.
Job Types: Full-time, Fresher, Internship

Pay: ?4,000,000.00 - ?5,000,000.00 per year

Work Location: In person