Responsibilities:
As the CEO of the producer enterprise, the person has to stay in the head quarter of the PE and will be responsible for the followings:
Overall turnover and profitability of the Producer Company as per the business plan developed
Efficient management of Business operations including Procurement, Storage, Processing and marketing while managing the working capital
Efficient management and control of Cost of operations
Supporting the functioning of the PE as per the Standard Operating Procedures (SoPs) which includes operations of procurement center, logistics and supply chain, processing center operations, quality control, distribution, sales and marketing etc.
Adoption and follow the price discovery mechanism as per SoP and to enable purchasing of Ginger, Turmeric, Chilli at appropriate rates from member farmers
Initiate to build up share capital of the company
Conduct market research and building profitable market linkages
Integration of technology, setting up processing center to explore alternatives for value addition of primary produces
Ensure license and legal compliance to Govt. policies and norms
Facilitate adoption of technology solutions / IT for operations of PEs
Apart from these above, following are the routine tasks, which will be required to be performed by the CEO, as per the guidelines of the Companies Act, 2013:
Perform administrative acts of routine nature including managing day-today affairs of the company
Operate bank accounts or authorize any person, subject to the general or special approval Of the Board
Make arrangements for safe custody of cash and other assets of the Company
Sign MOUs for business related activities as may be authorized by the Board for and on behalf of the Producer Enterprise
Maintain proper books of accounts, prepare annual accounts, place the audited accounts before the Board and in the annual general meeting of the Members
Furnish the members with periodic information to appraise them of the operation and functions of the Company
Assist the Board in the formation of goals, objectives, strategies, plans and policies.
Advise the Board with respect to legal and regulatory matters concerning the proposed and on- going activities and take necessary action in respect thereof
Exercise the powers as may be necessary in the ordinary course of business
Discharge such other functions, and exercise such other powers, as may be delegated by the Board
To provide timely information to the members and Board of Directors for scheduled meetings, board meetings, Annual General Meetings or emergency/short notice meetings.
Apart from these CEO will have the following other commitments:
Provide all necessary data and information as asked by stakeholders
Participate in internal and external monitoring visits and audits
Compliance with guidelines / procedures of funding and other concerned agencies
Participate in review meetings and provide regular updates and presentations
Participate in workshops/summits/conferences/training sessions as may be deemed necessary
Preparation of weekly/Monthly/ yearly project reports of the PE
Skills/Knowledge
Thorough understanding of the policy environment for promotion of FPOs
Business operations management skills like planning, review and implementation are extremely important
Develop linkages with key players in the value chain including market
In-depth understanding of agri-commodity supply chain management
Strong analytical and critical problem-solving skills
Knowledge of technical know-how to engage with a large variety of stakeholders like processors, Retailers, Corporate, traders, input suppliers, government officials, administrative officials, field staff and farmers to create value for farmers
Interested to work with rural communities especially women, people from varying backgrounds, demographic characteristics and educational levels
Qualifications Required:
Post-Graduation/Graduation/MBA or an equivalent degree in Food Technology, Agriculture, Horticulture, Agribusiness Management and other related fields
Experience:
Minimum 8 -10 years of work experience in Agribusiness management with top line and bottom- line responsibilities
Minimum 3-4 year of experience in Leadership role
Experience of handling operations for 2-3 years in large size Farmer Producer Enterprise/ Solvent Processing unit/ Dairy Processing/ Food processing units with annual turnover of more than 5 Cr would be an added advantage.
Candidates having experience of working in Koraput, Orissa are encouraged to apply
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.