Job Description

1. set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
2. study each recipe and gather all necessary ingredients
food in a timely manner
gate tasks to kitchen staff
5. inform wait staff about daily specials
6. ensure appealing packaging presentation & timely delivery
rvise cooks and assist as needed
htly modify recipes to meet customers' needs and requests (. reduce salt, remove dairy)
tor food stock and place orders
k freshness of food and discard out-of-date items
riment with recipes and suggest new ingredients
re compliance with all health and safety regulations within the kitchen area
Experience
1 - 7 Years
No. of Openings
2
Education
Graduate (BHM, Vocational Course)
Role
Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

Skills Required