Job Description

Biryani Preparation:

Expertise in preparing various types of biryani (e.g., chicken, mutton, vegetable) is crucial.

Menu Planning & Execution:

May be involved in developing and executing biryani-focused menus, including specials and variations.

Quality Control:

Ensuring high standards of food quality, taste, and presentation are maintained.

Inventory Management:

Overseeing the sourcing, storage, and use of fresh ingredients, particularly rice, meat, and spices.

Kitchen Management:

Managing kitchen staff, delegating tasks, and maintaining a clean and organized workspace.

Food Safety & Hygiene:

Adhering to strict food safety and hygiene standards, including proper storage and handling of ingredients.

Training & Development:

Potentially training junior chefs and kitchen staff on biryani preparation techniques and quality standards.

Customer Satisfaction:

Addressing customer feedback and making adjustments to biryani recipes to meet customer preferences.
Qualifications:

Proven experience in preparing biryani and other related dishes. Strong knowledge of Indian cuisine, particularly Chennai biryani styles and cooking techniques. Ability to manage a kitchen and work effectively under pressure. Excellent organizational and time-management skills. Knowledge of food safety and hygiene standards.
Job Type: Permanent

Pay: ?25,000.00 - ?40,000.00 per month

Benefits:

Food provided Paid time off
Work Location: In person