Inconsistent quality of grains, water, or other ingredients can affect the final product. Lab assistants need to ensure these materials meet specific standards.
2. Fermentation Process Monitoring:
Deviations in temperature, pH levels, or yeast activity during fermentation can lead to off-flavors or reduced alcohol content.
3. Distillation Process Control:
Inaccurate temperature control or pressure regulation during distillation can result in variations in alcohol concentration and flavour profile.
4. Product Quality Control:
Regular analysis of the final product to ensure it meets standards for alcohol content, clarity, and flavor is crucial. Discrepancies here can lead to off-spec products.
5. Safety Procedures:
Inconsistent adherence to safety protocols can lead to accidents or equipment damage.
Skills & knowledge:
1. 0-1 years' experience in lab/ Fresher can apply
2. Exposure to Cosmetics, Chemicals & Ethanol
Job Types: Full-time, Fresher
Pay: ?10,000.00 - ?15,000.00 per month
Benefits:
Cell phone reimbursement
Food provided
Health insurance
Paid sick time
Provident Fund
Work from home
Schedule:
Monday to Friday
Supplemental Pay:
Yearly bonus
Work Location: In person
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