Job Description

Job Title: Chefs

Location:

coimbatore

Employment Type:

[Full-time / Part-time / Contract]

Reports To:

[Restaurant Manager / Executive Chef / Owner]

We are seeking a skilled and passionate young Chef to join our culinary team.The ideal candidate will be responsible for preparing high-quality dishes, managing kitchen operations, and maintaining excellent food safety and hygiene standards. This role requires creativity, leadership, and a strong commitment to delivering exceptional dining experiences.

Key Responsibilities

Prepare and cook menu items according to recipes and quality standards Develop new dishes and contribute to menu planning Ensure food is prepared in a timely, consistent, and visually appealing manner Maintain cleanliness and organization of the kitchen at all times Monitor food stock, place orders, and minimize waste Ensure compliance with health, safety, and sanitation regulations Supervise and train kitchen staff as needed Collaborate with management to meet customer satisfaction and business goals
Requirements & Qualifications

Proven experience as a Chef or Cook in a professional kitchen Strong knowledge of cooking techniques, ingredients, and kitchen equipment Ability to work in a fast-paced environment under pressure Excellent time-management and organizational skills Team-oriented with strong communication skills Culinary degree or certification is a plus (but not required) Knowledge of food safety standards and regulations
What We Offer

Competitive salary based on experience Opportunities for career growth and skill development Supportive and creative work environment Staff meals and other benefits [if applicable]
Job Types: Full-time, Fresher, Internship, Volunteer

Pay: ₹16,000.00 - ₹35,000.00 per month

Benefits:

Flexible schedule Food provided
Work Location: In person