We're looking for a talented and detail-oriented Pastry Chef with a passion for baking and innovation, especially in crafting soft, rich buns and unique cream fillings. You'll be responsible for leading our pastry operations, maintaining product consistency, and developing new flavors and seasonal offerings that delight customers.
Job Types: Full-time, Part-time, Permanent, Fresher
Pay: ?20,000.00 - ?30,000.00 per month
Schedule:
Day shift
Morning shift
Night shift
Work Location: In person
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