Job Description

? Maintain and upkeep of all equipment used at the Cafe / Conti Kitchen.

? Select the right ingredients to ensure the best quality products at the best price

? Create SOP and Standard recipes sheet to ensure consistency and quality.

? Introduce new products based on the demand and ensure consistency of all products.

? Prepare custom-made products for bigger or private events.

? Recommend recipes to renew our menu and attract more customers by serving innovative Conti foods

? Maintain a food cost of 24% or below with minimal wastage.

? Monitoring the stock of baking ingredients and ensure zero expiry and minimal stock in hand at ITR of 1.5 days.

? Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

? Ensuring the kitchen adheres to safety and health regulations.

? Supervising and training staff members, regularly and work with optimum manpower.

? Ensure highest standards of hygiene, personal grooming and cleanliness at the work place at par with global standards.

Contact : 9176277000

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Experience:

Continental: 2 years (Required)
Work Location: In person