Job Description

Maintain and upkeep of all equipment used at the Cafe / Conti Kitchen.


Select the right ingredients to ensure the best quality products at the best price


Create SOP and Standard recipes sheet to ensure consistency and quality.


Introduce new products based on the demand and ensure consistency of all products.


Prepare custom-made products for bigger or private events.


Recommend recipes to renew our menu and attract more customers by serving innovative Conti foods


Maintain a food cost of 24% or below with minimal wastage.


Monitoring the stock of baking ingredients and ensure zero expiry and minimal stock in hand at ITR of 1.5 days.


Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.


Ensuring the kitchen adheres to safety and health regulations.


Supervising and training staff members, regularly and work with optimum manpower.


Ensure highest standards of hygiene, personal grooming and cleanliness at the work place at par with global standards.

Contact : 9176277000

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Experience:

Continental: 2 years (Required)
Work Location: In person