Job Description

A Halwai commis job description includes assisting in the preparation of Indian sweets and confectionery, maintaining strict food safety and hygiene standards, and ensuring workstation cleanliness. Key duties involve supporting senior chefs by following recipes, managing ingredients, and plating desserts, as well as participating in kitchen cleaning and inventory management. Core responsibilities

Food preparation

: Prepare ingredients by measuring, portioning, washing, and chopping as instructed by senior chefs. This includes assisting in the preparation of a wide variety of Indian sweets and desserts.

Cooking and production

: Execute basic cooking tasks and assist in the production of sweets, following recipes accurately.

Kitchen maintenance

: Maintain a clean, organized, and sanitized workstation. Follow all hygiene and safety standards, including proper food storage and handling.

Inventory and stock management

: Receive deliveries, verify quality, and assist with stock rotation to ensure freshness. Inform superiors about low stock levels.

Collaboration

: Work closely with other kitchen staff, communicate effectively with the team, and assist other sections or duties when needed.

Presentation

: Assist with plating and presenting the final dessert and sweet items according to standards.
Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person