Job Summary: We are looking for an experienced and passionate cook to join our team. The successful candidate will be responsible for preparing and cooking a wide range of meals, according to our restaurant\'s menu and specifications. The cook will also be responsible for ensuring that the kitchen area is clean, organized, and well-stocked. Key Responsibilities:
Prepare and cook a wide variety of dishes according to restaurant\'s menu and specifications
Ensure that food is cooked properly and presented attractively
Monitor and maintain proper food temperature, quality, and portion control
Ensure that all kitchen equipment and utensils are clean and in good working order
Follow all food safety and sanitation guidelines
Train and supervise kitchen staff as needed
Order and maintain inventory of food supplies and ingredients
Develop and test new recipes
Keep up to date with industry trends and best practices
Requirements:
Proven experience as a cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment
Strong attention to detail
Excellent time management and organizational skills
Ability to work flexible hours, including evenings, weekends, and holidays
Job Type: Full-time Salary: 920,000.00 - 925,000.00 per month Benefits:
Food provided
Provident Fund
Schedule:
Day shift
Supplemental pay types:
Overtime pay
Performance bonus
Ability to commute/relocate:
Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)