Chef/cook

Year    HR, IN, India

Job Description

Job Title: Office Cook


Location: Gurugram, DLF-II


Working Hours:

10AM to 7PM

Employment Type:

Full-time

About the Role



We are looking for a reliable and experienced Cook to prepare

breakfast, lunch, and dinner

for our office staff of 12 people. The ideal candidate should maintain high hygiene standards, be punctual, and consistently prepare fresh, home-style meals.

Key Responsibilities



Prepare

breakfast, lunch, and dinner

daily for a team of 12 employees. Plan a simple, balanced weekly menu for all three meals. Purchase fresh ingredients (or coordinate with the admin team for supplies). Maintain cleanliness and hygiene in the kitchen and pantry. Ensure timely preparation and serving of all meals. Manage grocery inventory and kitchen essentials. Properly store ingredients and leftovers. Follow all food safety and hygiene guidelines.

Requirements



Proven experience as a Cook (office/household experience preferred). Ability to prepare a variety of home-style vegetarian and non-vegetarian dishes (based on office preference). Knowledge of hygienic cooking and safe food-handling practices. Time management and the ability to work independently. Trustworthy, disciplined, and respectful attitude.
Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?18,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4823303
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    HR, IN, India
  • Education
    Not mentioned
  • Experience
    Year