We are looking for a reliable and experienced Cook to prepare
breakfast, lunch, and dinner
for our office staff of 12 people. The ideal candidate should maintain high hygiene standards, be punctual, and consistently prepare fresh, home-style meals.
Key Responsibilities
Prepare
breakfast, lunch, and dinner
daily for a team of 12 employees.
Plan a simple, balanced weekly menu for all three meals.
Purchase fresh ingredients (or coordinate with the admin team for supplies).
Maintain cleanliness and hygiene in the kitchen and pantry.
Ensure timely preparation and serving of all meals.
Manage grocery inventory and kitchen essentials.
Properly store ingredients and leftovers.
Follow all food safety and hygiene guidelines.
Requirements
Proven experience as a Cook (office/household experience preferred).
Ability to prepare a variety of home-style vegetarian and non-vegetarian dishes (based on office preference).
Knowledge of hygienic cooking and safe food-handling practices.
Time management and the ability to work independently.
Trustworthy, disciplined, and respectful attitude.
Job Types: Full-time, Permanent
Pay: ?14,000.00 - ?18,000.00 per month
Work Location: In person
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