Chef/cook

Year    Dirang, AR, IN, India

Job Description

Awoo Resort, Dirang is a unique offbeat garden resort

located in the picturesque valley of Dirang, West Kameng (Arunachal Pradesh). Situated an hour's drive from Bomdilla it is the gateway to Sella Pass, Tawang and Bumla (China Border Post). Awoo Resort consists of 23 rooms with the average of 40-60 guest everyday.

We are hiring for Cook/ Chef who are expertise in all types of dishes and cuisines. Be it Indian, Continental, Chinese, etc., the Cook/Chef must know how to prefare the items. The duties and responsibities of Chef/Cook are to:-

1. Prepare 2-3 time meals for guests and staff in a day.

2. Take the responsibilities to maintain ration adequately in the Kitchen and knows the right portion of food to serve to the customer.

3. Be able to take orders from the guests if needed.

4. Keep proper care of Kitchen inventories.

5. Prepare and send neccessary datas back to the Head Office at the end of the day.

Additional Duties:

Measure and assemble ingredients for menu items

Maintain accurate food inventories

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures

Restock kitchen for subsequent shifts

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Paid sick time
Ability to commute/relocate:

Dirang, Arunachal Pradesh: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

Applicant should be able to work in an off-beat location
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

total work: 1 year (Preferred) Chef: 3 years (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3900155
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dirang, AR, IN, India
  • Education
    Not mentioned
  • Experience
    Year