We are seeking a highly skilled and creative Chef with expertise in health foods to join our culinary team. The ideal candidate will have a strong background in baking, with a focus on producing delicious and nutritious products such as energy bars, protein bars, and protein cookies. In addition, the candidate should possess extensive knowledge of natural techniques for maintaining the shelf life of these products. If you are passionate about creating healthy and tasty baked goods and have a flair for innovation, this is an exciting opportunity to make a significant impact.
Key Responsibilities
:
Recipe Development: Create and develop recipes for a range of health food products, including energy bars, protein bars, and protein cookies. Ensure that these products not only taste exceptional but also meet the highest nutritional standards.
Baking Expertise: Demonstrate a strong command of baking techniques, with a particular focus on producing consistent and high-quality results. This includes understanding the nuances of ingredient selection, mixing, and baking processes.
Shelf Life Management: Utilize natural preservation methods and innovative techniques to maintain the shelf life of health food products, without compromising taste or nutrition. Continuously research and implement sustainable preservation solutions.
Quality Control: Implement stringent quality control measures to maintain the highest product standards. Conduct regular taste tests, texture assessments, and nutritional analysis to ensure consistent product quality.
Menu Development: Collaborate with the culinary team to expand the menu with new and exciting health food offerings. Stay up-to-date with food trends and customer preferences.
Hygiene and Safety: Adhere to strict food safety and hygiene regulations and train the culinary team to do the same. Maintain a clean and organized kitchen environment.
Cost Management: Effectively manage ingredient costs, production expenses, and waste to ensure efficient kitchen operations.
Collaboration: Work closely with the marketing team to provide insights and information on health food products, and assist in promotional efforts.
Qualifications
:
Proven experience as a Baker or Pastry Chef, with a specialization in health foods such as energy bars, protein bars, and protein cookies.
In-depth knowledge of natural preservation techniques to extend product shelf life.
Creativity and a passion for creating delicious, healthy baked goods.
Strong attention to detail and commitment to maintaining high-quality standards.
Excellent organizational and time management skills.
Strong leadership and communication skills.
Willingness to stay updated on the latest industry trends and culinary advancements.
A culinary degree or equivalent certification is preferred but not required.
Benefits:
Competitive salary and performance-based incentives.
Opportunity to work in a dynamic and creative culinary environment.
A chance to be part of a team committed to delivering healthy and delicious products to our customers.
If you are a talented and innovative Bakery Chef with a passion for creating exceptional health food products, we encourage you to apply. Join us in our mission to provide our customers with nutritious and delicious baked goods that contribute to their well-being
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?30,000.00 per month
Schedule:
Fixed shift
Supplemental Pay:
Performance bonus
Experience:
Baking: 1 year (Preferred)
Chef: 2 years (Required)
Location:
New Delhi, Delhi (Required)
Work Location: In person
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