Chef

Year    Wayanad, KL, IN, India

Job Description

We are seeking an experienced and passionate Chef to lead our kitchen team. The ideal candidate will have a strong culinary background, creativity in menu planning, and a commitment to maintaining high standards of food quality and hygiene.

Key Responsibilities:



Plan and prepare diverse, high-quality dishes Manage kitchen operations and staff Ensure compliance with food safety regulations Maintain inventory and control food costs

Requirements:



Proven experience as a Chef in a hotel or resort setting Strong leadership and communication skills Culinary degree or equivalent certification preferred
Join us and bring your culinary passion to life at

Vistara by the Lake Resort

.

Job Type: Full-time

Work Location: In person

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Job Detail

  • Job Id
    JD3705829
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Wayanad, KL, IN, India
  • Education
    Not mentioned
  • Experience
    Year