Job Description

Job Title:

Chef

Experience Required:

4-5 years

Educational Qualification:

Graduation Degree from a reputed culinary school

About the Role:

We're looking for a passionate and skilled Chef with a strong culinary foundation and creative flair. The ideal candidate will bring both technical expertise and artistry to the kitchen, ensuring every dish meets the highest standards of taste, presentation, and consistency.

Key Responsibilities:

Plan and prepare menus that align with the quality standards. Supervise kitchen operations, ensuring efficiency and cleanliness. Maintain consistency in food quality, portioning, and presentation. Innovate new recipes and seasonal offerings to enhance the menu. Manage inventory, oversee food costing, and ensure minimal waste. Train and mentor kitchen staff, promoting teamwork and high performance. Ensure compliance with hygiene, safety, and sanitation regulations.

Skills & Requirements:

4-5 years of hands-on experience in a professional kitchen. Formal culinary education from a recognized culinary institute. Strong knowledge of modern cooking techniques and global cuisines. Excellent organizational and leadership skills. Creativity, attention to detail, and a commitment to quality. Ability to work under pressure and maintain a positive attitude.

Work Environment:

Fast-paced, collaborative, and growth-oriented -- an opportunity to express your culinary creativity while leading a passionate team.

Job Type: Full-time

Pay: ₹50,000.00 - ₹100,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Leave encashment Life insurance Provident Fund
Work Location: In person