Job Description

We are seeking a passionate and experienced

Chef Trainer (Food Production & Bakery)

to join our academic team at IIHM Ahmedabad. The ideal candidate will be responsible for delivering hands-on culinary training, mentoring students, and contributing to curriculum development in core kitchen and bakery operations.

Key Responsibilities:

Conduct practical and theory classes in Food Production and Bakery & Patisserie Demonstrate culinary techniques with focus on hygiene, safety, and skill-building Mentor students during kitchen labs and assessments Assist in curriculum design and recipe development Organize culinary workshops, competitions, and events Ensure kitchen lab discipline, inventory checks, and maintenance

Requirements:

Degree or Diploma in Hotel Management / Culinary Arts Minimum 3-5 years of industry or teaching experience in food production and/or bakery Strong knowledge of international cuisines, bakery techniques, and kitchen operations Good communication and classroom management skills Passion for mentoring and shaping young culinary professionals

Preferred Qualifications:

Prior experience as a culinary trainer or faculty Certification in Food Safety or Bakery specialization is a plus
Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Schedule:

Day shift
Work Location: In person