Plan and prepare daily meals for students and staff as per the school-approved menu.
Ensure meals are nutritious, balanced, and suitable for children of different age groups.
Maintain strict hygiene and food safety standards in compliance with FSSAI norms.
Supervise kitchen assistants, helpers, and support staff.
Ensure timely preparation and serving of food.
Manage kitchen inventory, stock levels, and minimize food wastage.
Maintain cleanliness of kitchen equipment, utensils, and food storage areas.
Handle special dietary requirements or allergy-related food instructions as advised.
Coordinate with school administration for menu planning and food quality improvement.
Ensure proper storage of raw materials and cooked food.
Follow safety protocols related to gas, electrical appliances, and kitchen equipment.
Job Type: Full-time
Pay: ₹9,837.21 - ₹40,108.42 per month
Work Location: In person
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