Job requirements:
Need 1 or 2 years experience in similar role.
Good communication skills,
Age below 35 Years.
Salary as per Industry standard.
Basic skills needed:
1. Knife skills and food preparation techniques.
2. Understanding ingredients and seasonings.
3. Food safety and Sanitation practices.
4. Inventory control.
5. Leadership and management skills.
Further you contact: HR/9176001900
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
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