Prepare menu items according to standards.
Ensure food quality, hygiene, and presentation meet expectations.
Follow food safety guidelines and maintain a clean kitchen environment.
Manage inventory of raw materials.
Operate kitchen equipment safely and efficiently.
Assist in receiving and storing deliveries properly.
Qualifications:
Experience of 3 - 5 years.
Languages - Hindi, English and Tamil
Knowledge of food safety and hygiene standards.
Ability to work in a fast-paced environment.
Contact: 63799 02037
Location:Chennai
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
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