Job Description

:

Grace Kennett Foundation is seeking a qualified and passionate Chef to join our Eatery team and manage daily kitchen operations. The ideal candidate should have experience in preparing nutritious, hygienic, and well-balanced meals. This is an excellent opportunity for a talented individual to become part of our dynamic and growing organization. The Chef will be responsible for meal planning, preparation, cleanliness, and compliance with food safety standards, ensuring quality meals are served on time for customers.

Responsibilities

:

Plan and prepare daily menus for customers and patients based on nutritional requirements and dietary restrictions. Maintain high standards of hygiene, food safety, and kitchen cleanliness. Monitor food inventory and place orders as needed. Ensure proper storage of ingredients and cooked food. Ensure timely meal service. Avoid food wastage and manage cost-effective cooking practices. Maintain kitchen equipment in good working condition. Coordinate with nutritional consultant for special dietary needs.

Salary

: Skill and commensurate with experience

Requirements

:

Certificate or diploma in Culinary Arts, Hotel Management, or Catering preferred. Knowledge of South Indian cuisine and basic continental or North Indian dishes. Understanding of nutrition, hygiene, and food safety practices. Ability to manage time and kitchen staff efficiently. Basic computer literacy and ability to follow instructions in Tamil or English. Excellent interpersonal and communication skills. Ability to work effectively both independently and as part of a multidisciplinary team. Willingness to work flexible hours

Experience:

Minimum of 2 years of experience in catering Experience working in a healthcare setting is a plus

If you are a dedicated and experienced chef who takes pride in preparing healthy and tasty food with care and responsibility, we encourage you to apply for this exciting opportunity. To apply, please submit your resume.

Job Type: Full-time

Pay: Up to ?20,000.00 per month

Benefits:

Paid time off
Schedule:

Day shift Morning shift Night shift Rotational shift
Work Location: In person