Assist the Head Chef in managing daily kitchen operations and preparing
Pan Asian/Japanese/Thai dishes.
Key Responsibilities:
Support kitchen operations and menu execution.
Cook and plate dishes as per quality standards.
Maintain hygiene and assist junior staff.
Requirements:
3-4 years of experience in Asian cuisine kitchens.
Good leadership, hygiene knowledge & teamwork skills.
Job Type: Full-time
Pay: ₹30,000.00 - ₹50,000.00 per month
Benefits:
Provident Fund
Application Question(s):
How many years of experience you have in Japanese / Pan Asian cuisine?
What is your salary expectation?
When can you start?
Where are you currently located?
Experience:
Pan Asian cuisine kitchens: 1 year (Required)
Work Location: In person
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