(veg & non-veg preferred).
Maintain cleanliness and hygiene of the entire kitchen area.
Manage kitchen inventory, stock levels, and ingredients.
Update the team regularly on
item shortages and purchase requirements
.
Ensure proper storage of food items.
Assist in menu planning and maintaining food quality standards.
Job Type: Full-time
Pay: ₹18,000.00 - ₹23,000.00 per month
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.