Prepare, cook, and present authentic North and South Indian dishes.
Develop and plan menus and recipes.
Ensure consistency in taste, presentation, and portion control.
Maintain high standards of kitchen hygiene, cleanliness, and food safety in compliance with health regulations.
Manage inventory, procurement, and proper storage of ingredients and kitchen supplies.
Job Type: Full-time
Pay: ₹25,000.00 - ₹50,000.00 per month
Work Location: In person
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