Job Description

Location:

Wakeup Call View, Manali

Employment Type:

Full-time

Job Responsibilities:

Prepare and cook high-quality meals as per the menu and guest preferences Plan daily menus, including Indian and basic continental dishes Maintain consistency in taste, presentation, and portion control Ensure kitchen hygiene, cleanliness, and food safety standards at all times Manage kitchen inventory, raw material usage, and minimize food wastage Coordinate with management for special meal requests and seasonal menus Supervise kitchen helpers (if any) and ensure smooth kitchen operations

Requirements:

Proven experience as a Chef or Cook in a hotel, homestay, or resort Knowledge of North Indian cuisine (Himachali cuisine is a plus) Ability to work in a fast-paced hospitality environment Understanding of food safety and hygiene practices Flexible to work on weekends, holidays, and peak tourist seasons
Job Types: Full-time, Permanent

Pay: ?9,282.82 - ?27,995.76 per month

Experience:

Chef: 1 year (Required)
Location:

Manali, Himachal Pradesh (Preferred)
Work Location: In person