Chef

Year    KL, IN, India

Job Description

Key Responsibilities:



Prepare and cook a wide variety of dishes according to menu and quality standards.



Ensure proper hygiene, cleanliness, and organization in the kitchen.



Follow recipes and presentation specifications as required by the establishment.



Monitor food stock and assist in inventory control.



Maintain safety and sanitation standards at all times.



Work effectively as part of a professional kitchen team.



Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4605102
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    KL, IN, India
  • Education
    Not mentioned
  • Experience
    Year