with consistency and creativity. The ideal candidate will have strong cooking skills, leadership qualities, and the ability to manage a small kitchen team.
Responsibilities:
Prepare and present Indian & Chinese dishes as per restaurant standards
Maintain kitchen hygiene and food safety standards
Supervise kitchen staff and ensure smooth operations
Manage inventory and control wastage
Maintain consistency in taste and presentation
Requirements:
5 years of experience in Indian and Chinese cuisine
Strong knowledge of spices, sauces, and cooking techniques
Good communication and teamwork skills
Ability to work under pressure during rush hours
Benefits:
Competitive salary
Free food and accommodation (if required)
Friendly and supportive work environment
Opportunity to grow with a developing brand
Job Type:
Full-time
Contact:
9037414600
Job Types: Full-time, Permanent
Pay: From ?34,287.07 per month
Benefits:
Food provided
Health insurance
Leave encashment
Paid sick time
Work Location: In person
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