Job Description

We are seeking a passionate and skilled Chef who can lead our kitchen and create authentic, flavourful dishes that reflect the soul of Kerala cooking.

Key Responsibilities:

Prepare and present traditional and contemporary Kerala dishes with consistency and creativity Develop and refine recipes and menus in collaboration with the management Ensure quality, hygiene, and presentation standards are maintained at all times Manage kitchen operations including inventory, staff coordination, and food cost control Train and guide junior kitchen staff to maintain high culinary standards Monitor food preparation processes and ensure compliance with safety and sanitation regulations
Requirements:

Proven experience as a Chef or Sous Chef specializing in Kerala or Kerala cuisine Deep knowledge of spices, traditional cooking techniques, and authentic recipes from the region Leadership skills and ability to manage a kitchen team effectively Attention to detail, cleanliness, and presentation Passion for food and a commitment to delivering a memorable dining experience
Benefits:

Competitive salary based on experience and skills Staff meals and other benefits Opportunity to innovate and showcase your culinary signature A supportive and creative work environment
Job Types: Full-time, Permanent

Pay: ?60,000.00 - ?70,000.00 per month

Benefits:

Food provided Leave encashment
Work Location: In person