Prepare and cook meals for patients, staff, and visitors,
Adhering to specific dietary requirements and nutritional standards.
Develop and plan menus in collaboration with dietitians, ensuring a variety of healthy options that meet the dietary needs of patients with various health conditions
Job Type: Full-time
Pay: ₹20,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Paid time off
Work Location: In person
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