Job Description

plan menus: a chef is responsible for planning menus based on the availability of ingredients, seasonal changes, and customer preferences.
order ingredients: chefs must order ingredients and supplies needed to prepare the menu.
prepare food: chefs prepare food by following recipes or creating their own unique dishes.
cook food: chefs cook food using a variety of techniques, including grilling, sauteing, roasting, baking, and frying.
manage kitchen staff: chefs manage kitchen staff, including sous chefs, line cooks, and prep cooks.
maintain kitchen cleanliness: chefs are responsible for maintaining a clean and organized kitchen to prevent contamination.
monitor food quality: chefs monitor food quality to ensure that it meets the restaurant's standards.
control costs: chefs must control costs by minimizing waste, using ingredients efficiently, and avoiding overstocking.
train staff: chefs train new staff members and ensure that they understand the restaurant's policies and procedures.
ensure compliance: chefs ensure that the restaurant complies with all health and safety regulations and standards.
Experience
1 - 3 Years
No. of Openings
1
Education
Graduate
Role
Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

Skills Required