Prepare and present high-quality dishes as per resort standards
Plan menus and ensure consistency in taste and presentation
Maintain kitchen hygiene, cleanliness, and food safety standards
Manage kitchen operations and coordinate with staff
Control food quality, portioning, and wastage
Ensure timely food service and guest satisfaction
Job Location: Vagamon,
Food & Accomodation Available.
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?22,000.00 per month
Benefits:
Flexible schedule
Food provided
Health insurance
Life insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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