Job Description

Commis Chef Ice Cream/Pastry

Job Summary:

As a Commis I in our ice cream/pastry kitchen, you will assist in the creation and presentation of high-quality pastries and ice cream products. This role involves preparing ingredients, following recipes, maintaining kitchen cleanliness, and supporting the senior pastry chefs in all aspects of dessert production.

Key Responsibilities:

Preparation and Production:

Assist in the preparation and production of pastries, cakes, cookies, Gelato and Ice cream. Follow recipes and instructions provided by the pastry chef to ensure consistency and quality. Measure and mix ingredients according to standard recipes.

Kitchen Operations:

Maintain a clean and organized work area, including proper storage of ingredients and equipment. Ensure all food safety and hygiene standards are adhered to, including proper handling and storage of ingredients. Monitor inventory levels and notify the pastry chef when supplies are low.

Quality Control:

Assist in the presentation and plating of desserts to ensure they meet the establishment's standards. Conduct taste tests and make necessary adjustments to recipes as directed by senior staff.

Team Collaboration:

Work closely with the pastry team to support daily operations and special events. Communicate effectively with other kitchen staff to ensure smooth operation during service periods.

Learning and Development:

Continuously develop skills and knowledge related to pastry and ice cream preparation. Attend training sessions and workshops as required to enhance culinary techniques and industry knowledge.

Qualifications:

Previous experience or formal training in pastry or culinary arts is preferred but not required. Basic knowledge of pastry techniques and ice cream production. Ability to follow instructions and recipes accurately. Strong attention to detail and a passion for pastry and dessert creation. Good organizational and time management skills. Ability to work effectively as part of a team and in a fast-paced environment.

Physical Requirements:

Ability to stand for extended periods and perform physical tasks associated with kitchen work. Capability to lift and carry items up to [X] pounds as required.

Work Environment:

This role involves working in a commercial kitchen environment, which may be noisy and involve exposure to hot surfaces and equipment.

Benefits:

Competitive salary and benefits package. Opportunities for career advancement and professional development. [Additional benefits specific to the establishment, e.g., employee discounts, health insurance, etc.]

How to Apply:

Please submit your resume and a cover letter outlining your experience and interest in this position to info@elchico.in

Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Schedule:

Day shift
Work Location: In person

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Food provided Paid sick time Provident Fund
Schedule:

Day shift Weekend availability
Experience:

Chef: 3 years (Required)
Work Location: In person