Job Description

Job Summary

We are seeking a skilled and creative Multi-Cuisine Chef with experience preparing a wide range of international dishes. The ideal candidate will be passionate about food, maintain high standards of hygiene and quality, and consistently deliver exceptional dining experiences.

Key Responsibilities

Prepare, cook, and present dishes from multiple cuisines (e.g., Indian, Continental, Chinese, Italian, Middle Eastern, etc.) Develop and update menus based on seasonal ingredients and customer preferences Ensure consistency in taste, portion size, and presentation Maintain cleanliness and organization of the kitchen in compliance with food safety standards Monitor food quality, freshness, and inventory levels Coordinate with kitchen staff to ensure smooth kitchen operations Minimize food waste and control costs Adapt recipes for dietary requirements (vegetarian, vegan, gluten-free, etc.) Ensure timely preparation and service of meals
Requirements & Qualifications

Proven experience as a Multi-Cuisine Chef or similar role Strong knowledge of ingredients, cooking techniques, and international cuisines Ability to work in a fast-paced environment Excellent time management and organizational skills Knowledge of food safety, hygiene, and sanitation standards Creativity and attention to detail Culinary degree or certification is a plus
contact:9625375263

Job Type: Full-time

Pay: ₹8,086.00 - ₹35,605.77 per month

Benefits:

Food provided
Work Location: In person