who is passionate about traditional and modern Indian cuisine.
Job Role Includes:
Preparing North & South Indian dishes
Managing kitchen hygiene and food quality
Creating daily menus and specials
Maintaining consistency in taste and presentation
Requirements:
Minimum 2-3 years of experience as Indian Chef
Knowledge of spices and regional recipes
Ability to work in a fast-paced kitchen
Team player with good communication skills
Job Types: Full-time, Permanent
Pay: ?8,086.00 - ?34,635.03 per month
Benefits:
Commuter assistance
Flexible schedule
Food provided
Paid sick time
Schedule:
Day shift
Work Location: In person
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