tailored to family preferences (e.g., low-oil, high-protein, diabetic-friendly)
Cook
Indian meals and basic Continental dishes
Grocery planning & coordination (no personal shopping required)
Maintain high standards of
kitchen hygiene and food safety
Basic presentation/plating of meals
Open to occasional snack or herbal drink preparation
Requirements:
Minimum 2 years experience
in a restaurant or hotel kitchen (must be verifiable)
Expertise in Indian home-style and basic Continental cuisines
Knowledge of health-based cooking practices
Must be
clean, punctual, and polite
candidates must reside near South Delhi
Fluent in Hindi (English is a plus)
Looking for long-term, full-time employment
Work Schedule:
6 days a week (1 weekly off)
10-12 working hours per day
Job Type: Full-time
Pay: ₹20,000.00 - ₹35,000.00 per month
Schedule:
Day shift
Work Location: In person
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