Job Description

Recipe Planning & Development

Plan and develop recipes that are delivery-friendly, cost-effective, and aligned with the brand's identity.

Consistency in Quality

Ensure consistent taste, presentation, and portion size in every dish prepared.

Supervision of Daily Operations

Supervise food preparation and cooking processes, maintaining high quality standards.

Inventory Management

Monitor inventory levels, place timely orders, and minimize food wastage through efficient stock control.

Hygiene & Food Safety Compliance

Maintain hygiene and food safety standards as per FSSAI guidelines and kitchen protocols.

Packaging Oversight

Oversee food packaging to ensure accurate portioning, appealing presentation, and travel stability.

Team Training & Management

Train, guide, and manage kitchen staff to maintain productivity, efficiency, and consistency.

Vendor Coordination

Handle vendor communication and coordination for sourcing quality ingredients at competitive prices.

Equipment Maintenance

Ensure all kitchen equipment is properly maintained and safely operated.

Coordination with Operations Teams

Collaborate with operations and order management teams for smooth order flow and timely delivery.

Customer Feedback Management

Monitor customer feedback and implement necessary improvements in recipes or preparation methods.

Menu & Product Innovation

Support menu updates, new product launches, and promotional campaigns in collaboration with the brand/marketing team.
Job Type: Full-time

Pay: ?20,000.00 - ?35,000.00 per month

Benefits:

Provident Fund
Work Location: In person