Job Description

A reputed establishment in

Candolim

is seeking a

skilled and passionate Chef

to join our Hospitality team.

Responsibilities:

Prepare and present high-quality meals with consistency and creativity Develop menus that balance taste, nutrition, and presentation Maintain hygiene and kitchen safety standards at all times Manage kitchen inventory and ensure timely procurement of ingredients Supervise kitchen staff and coordinate smooth operations Stay updated with culinary trends and bring innovation to the table

Requirements:

Proven experience as a Chef in a reputed restaurant/hotel Strong knowledge of diverse cuisines and cooking techniques Ability to manage a team and work under pressure Creativity, attention to detail, and a passion for food Flexibility to work shifts, weekends, and holidays

What We Offer:

Competitive salary and benefits Accommodation for male staff only A dynamic and supportive work environment Opportunities for growth and creativit
Interested candidates can apply by sending their resume to gomesraisahr@gmail.com or +91 75075 66356

Job Type: Full-time

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Food provided
Work Location: In person