Job Description

St. George's College, Mussoorie--one of the country's leading all-boys residential schools--invites applications from qualified and experienced

Head Chefs

to lead and manage the complete kitchen operations for its residential campus.

Role & Scope of Work

The selected Head Chef will be responsible for:

Preparing and supervising

breakfast, lunch, morning staff snacks, evening snacks and dinner

every day. Ensuring

excellent standards of hygiene, nutrition, taste and presentation

. Providing

both vegetarian and non-vegetarian

food options. Designing

special menus

for school events and celebrations. Managing all kitchen operations within the

on-campus cooking facility

.

Minimum Requirements

Minimum

5 years of experience

as a Chef in institutional or large-volume cooking environments (boarding schools, hostels, colleges, or corporate setups preferred). Valid

FSSAI Certification

and adherence to all food safety norms. Ability to lead a trained team of assistant cooks, servers and cleaning staff. Capacity to manage daily meals for

approximately 700 students and 100 staff members

. Strong organisational skills and the ability to run a disciplined, hygienic kitchen.

Proposal Must Include

Professional profile and experience. Sample

weekly or monthly menu cycles

. Hygiene and safety practices followed. Reference letters from previous or current institutional employers/clients.
Applications may be submitted via email to

principal@sgconline.ac.in

or physically at the School Office

Job Type: Full-time

Ability to commute/relocate:

Mussoorie, Uttarakhand: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:

FSSAI Certification (Preferred)
Work Location: In person