: Develop and update menus, plan daily specials, and create new dishes.
Food preparation
: Prepare, season, and cook various food items, and ensure high standards for quality, taste, and presentation.
Kitchen management
: Oversee daily operations, manage food and supply inventory, place orders, and maintain equipment.
Staff management
: Supervise and delegate tasks to kitchen staff, train new employees, and schedule shifts.
Safety and sanitation
: Ensure the kitchen complies with all health and safety regulations, maintain hygiene standards, and monitor food storage and rotation.
Job Type: Full-time
Pay: ?30,000.00 - ?35,000.00 per month
Work Location: In person
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